Tuesday, 22 April 2014

Food not Bombs.



Food Graff: a visual movement casually chewing over the new image of food.


Got a great food image?  Share it with us here at Food Graff.  

It might be graffiti on the side of a food delivery van or really cool packaging.  A policeman eating a doughnut.  It can be anything.  As long as it's linked to food.

The global food system.  A food discussion that is fast-becoming a food movement.  

Enough said and enough written.

Let's just take a moment and enjoy the view.







Tuesday, 15 April 2014

Creeping normalcy is killing-off regional business.


Achieving more with less is a challenge that has always been close to the heart of regional business.

Yet increasingly we are pushed to rethink our approach to innovation, managing cost structures, increasing efficiency and maintaining margins.

Many tools are already available to help regional businesses streamline their operations.  They are the new digital tools available online.

There is compelling evidence to suggest we should take advantage of this new technology.

In a recent study of the global food and beverage industry called Hunger for Growth, advisory firm Grant Thornton said that new digital practices represent a seismic shift in how the sector will operate in the future.

91% of CEOs surveyed in PwC’s 17th Annual Global CEO Survey said that digital technology will create the biggest transformation of their businesses in the next 5 years.

Yet local business owners and operators in regional South Australia remain largely uninspired.  

Why?

Because the internet service we pay premium rates for is well below any globally acceptable standard for doing business.  

Although it’s pleasing to know that late last year, Australia’s internet speed surpassed Mongolia’s!

Failing to provide regional businesses with a reliable, high-speed internet service is a major contributor to our local agribusiness and food sector becoming a casualty of unrelenting global competition.

What is needed now is an impact statement that quantifies how much the productivity and competitiveness of regional businesses in South Australia has been negatively impacted by our dilapidated telecommunications service.


The fact that South Australia’s economy can be slowed-down because the kids are home from school means it’s time for action.


Monday, 31 March 2014

THE 1 reason customers will kill your business.


The one reason people send you broke is not ‘everyone’ is your customer.  The people you think are your customers are not.

I recently had a blog published on the Food SA blog page.  I talked about the importance of being customer centric, not product centric.

Our passion for what we do is why we all leap out of bed in the morning; or perhaps never made it to bed.

But a challenge I see for South Australia’s food fanatics, is to get better at balancing this passion with a better understanding of who you are doing it all for and why.

Bill Cosby once said “I don’t know the key to success, but the key to failure is trying to please everybody.”

Why is this so important for foodies?

Because if your approach is that ‘everyone’ is your customer, it’s not clear to the people that actually matter they are meant to choose you.

Speaking of identifying customer segments, a recent Daily Stat from the Harvard Business Review Blog Network reminds us products that benefit children, usually mean they will be a lifelong fan of the brand.

Looking around South Australia’s food industry, I wonder where all the innovative products for kids are?!

Perhaps after reading this blog someone will have a light-bulb moment.

Get it right and the underage market can be very profitable.  Working on the premise that you need to charge for value to make money, then the underage market is lucrative because the parent pays for value and also adds a ‘value premium’ because it’s for their children.

Bugaboo completely nailed this concept – in what was a very congested market.  Here’s their story.

Lastly, being customer centric will also reduce your costs; especially in the area of wastage.  A new Cooperative Research Centre to Cut Food Waste will soon be launched by the CSIRO in collaboration with a consortium from Food SA.


Whilst it hasn’t been mentioned in the initial information about the CRC, I strongly believe that also teaching businesses how to be more customer-centric will reduce the amount of food that is wasted.



To start of join the discussion simply click on the comments below.


Tuesday, 4 March 2014

A call-out to South Australia's SMEs: where has your mojo gone?


Where in the world are South Australia’s SMEs?  We’ve lost our inspiration, innovation, productivity and competiveness.  In essence, the mojo we once had as a State.  So what’s to be done?

There is cautious but authoritative optimism for the world economy in 2014 that may help boost SA’s economic growth, currently expected to be weak and according to Deloitte Access Economics, settling at only about half the national average for the foreseeable future.

Approaching the half way mark of this financial year, SMEs’ expectations were recorded by the Sensis business index at the highest level since August 2010. That would be a lift of 33% in 12 months.  But, since December, a Business SA Survey of Business Expectations shows that in fact they have dropped back 20% and that SA has the weakest performing economy of the mainland States.

While this sounds pretty grim, “Can Do Better” would, nonetheless, be a fair comment on SA’s report card.

A national advisory firm declares that Australia’s SMEs, looking to grow this year, must have innovation as their major focus.  Fortunately, SA businesses have a formidable history as world class innovators.

Then there is the Australian Bureau of Statistics (ABS) reporting that, since the global financial crisis (GFC), SA’s then existing 146,823 businesses have, at 63.1%, the second highest survival rate of any State – only 0.8% less than that of Tasmania.  Similarly, for businesses created post GFC, SA again has the second best survival rate of any State – 52% compared with Tasmania’s at 54 2%.

Given that clearly SA has so much going for it - including businesses which both pre and post GFC are surpassed for flexibility and survival capacity by so very few in Australia – what is it then that has diluted last year’s momentum of positive expectations?   What needs to be done to rid SA of its persistent economic malaise?

Competitiveness lacking

Our national share of the economy was 7.3% in 1990. It is now 6.3%. Over this period corresponding figures for employment went from 8.3% down to 7%, population from 8.4% to 7%, and health and social security 9.3% to 7.6% (despite SA having the oldest population of the mainland States). Similarly, SA’s share of the professional, scientific and technical services sector (a prime source of innovation) has dropped from 6.6% to 4.9%, and for manufacturing the figures are 8.3% to 7.5%. Indeed, we have performed at a worse level in manufacturing than Australia generally for the past 23 years.

But guess what?  The only SA economic area that has increased relative to Australia as a whole (which includes the public service in the ACT) is our State’s public administration/safety sector (up from 6.4% to 7%). It is in this sector alone that we out-perform the rest of Australia.

In 1990 SA’s share of private investment in Australia was 7%.  It’s now down to 5%.  Economic growth is stimulated by investment, and so long as SA’s economy is structured to support public spending and deter private investment to a greater extent than other States, our economy must continue to lag behind Australia’s as a whole.

And, again, it is because of our lack of competitiveness that SA exports are only 14% of the State’s economy compared with 20% for the nation’s economy as a whole. Exports are static, according to 88.9% of respondents to a recent ABS survey.

But gloom is not doom

The ABS’s current key economic indicators show the SA economy to be lack lustre, characterised by marginal gains in sales of goods and services but yoked to high costs of doing business.

Thus, 67.8% of businesses will not be taking on employees in the March quarter, 16.5% will cut jobs and 81% expect the rate of unemployment to increase during this quarter.

Three major threats to the economy in the next four years are tending to intensify the gloom – Holden’s exit, the pending “infrastructure cliff” in 2016, and the so-called “valley of death” for defence projects between 2017 and 2020.

But Deloitte Access Economics not only argues that the impact of Holden’s departure is “often exaggerated” and SA’s economy “is larger and more resilient than many realise”, but also points out that “while projected growth is weak, it’s not negative”.

Deloitte indicates agriculture and education as possible new growth industries for SA and says that the stalled Olympic Dam expansion “must go ahead at some stage”, adding, “this is a world class asset and demand for its potential production will continue to rise over time”.

It also notes that “initial exploration in the Arcaringa Basin suggests there may be enormous shale gas opportunity in the area surrounding Coober Pedy”.

So what’s to be done?

Whatever else the State Government does – with the Budget deep in the red – it seems to us the focus should be on finding low cost ways to deliver boosts to productivity.

The Government’s focus on WorkCover reform is an example of its realisation that in fact the employment rate can be increased without costing taxpayers a cent.

So what about the Master Builders’ Association - with its members claiming they are being choked by red tape and recently detailing mind-boggling examples of artificial costs for which there is no discernible need. Surely these costs can and should go.

SA’s most resilient businesses are in healthcare and social assistance, agriculture, forestry and fishing, retail hiring and real estate – all backed by world class technology.

Adelaide’s Rising Sun Pictures has a growing global clientele of film companies for which it provides computer-generated effects. Simon Hackett, who has just sold Internode to iiNet for $105m, is now teaming with fellow internet multimillionaire Ross Williams and Swedish-born Adelaide author Anna Solding in a new venture. They’re launching Midnight Sun to exploit opportunities of new technology that will meet demand from readers for multi-platform and multi-format books that are transforming the industry.

SA Business’s Chief Executive, Nigel McBride, says SA’s economic revival should and can be led by export industries such as food production combined with food and beverage manufacturing, all of which rely on access to efficient freight routes linked to strategically located ports. “We must also continue to develop our education and tourism industries, both major service exports for the State.”

As our international reputation continues to grow, and he believes it will, Mr McBride sees the urgent need to reform migration policy so that preferred migration status “allows for the best and brightest to come to work in SA”.

Of New York is said that if you can make it there you can make it anywhere, and in an odd coincidence, that’s also what is said about SA. For, as the evidence shows, we have a collection of SMEs among the most resilient and best survivors in the nation.

So there’s no doubt that given a break or two by governments (that have nothing to do with financial handouts, but everything to do with taxation and regulatory reforms) that South Australia can indeed do better, and build a critical mass of SMEs sufficient to ensure the State’s economic future.



To join or start the discussion, simply click on the word comment below and tell us what you think.


Your guest blog today was written by Mr Peter Macks of Macks Advisory.


Based in Adelaide, Macks Advisory is a boutique advisory firm specialising in Corporate Advisory, Restructure & Turnaround and both Corporate & Personal Insolvency.

Their focus is on dealing with companies and individuals in financial stress, turning them around where possible and working closely with stakeholders to maximise returns or minimise losses.

Don't hesitate to contact Macks Advisory if you have questions or would like advice, remembering of course that the initial enquiry does not cost and is obligation free.  Their aim is to enable people in difficult financial circumstances, whether corporate or personal to make informed decisions.

Peter Macks, Principal
Macks Advisory, Level 11, 99 Gawler Place Adelaide.
Telephone 08 8231 3323 or email us at info@macksadvisory.com.au





Thursday, 13 February 2014

It's true. People who grow food are starving.


Many of the farmers that grow the cheap food we throw in the bin every day can no longer feed themselves.

If the world already produces enough food to feed 12 billion people, why do we keep hearing about food security and not food waste?

In my last blog I proposed that to better-understand and find opportunity in the globalised food system, food waste was the elephant in the room.

Does this mean that the issue of food security does not exist?

Unfortunately, food security is a very real issue in many parts of the world.  Shamefully, food security is now an issue in the many regions that were once happily feeding themselves.
 
But if we are overproducing food how is it so?

For centuries subsistence farming has held-together rural communities in many third-world countries.  As the commoditisation of food has diminished the quality and availability of existing arable land, vast areas of native vegetation have been cleared to provide new land to grow crops.  To achieve this, those in control of the global food system have broken-down the subsistence farming model with the lure that poor rural communities can become rich.

Many of the crops grown are for export.  These are crops that can’t be eaten until they are processed or refined somewhere else e.g. coffee.  Basically a cheap way of growing food for someone else that can pay a higher price for it.

In many rural communities mono-crop farming has gone horribly wrong.  The local people no longer have neither their own food supply nor can they afford to buy food, because the cost of modern farming has sent them broke.  And to top it all off, they can’t return to their traditional ways because the ecology of their native land has been destroyed.  They are trapped in a vicious cycle of clearing more land.

Clearly, the issues of food security and food waste are unsustainable in today’s global food system.

Why am I picking on this?  It’s not why you think.

Consumer tipping point


If you are involved in agribusiness and food, then the topics of food security and food waste are a lesson in what it means to be consumer-centric.

Why is this important?

There is a HUGE groundswell movement by consumers who are demanding to understand the global food system.  We are on the verge of a tipping point whereby consumers will have a better understanding of the global food industry, than many of the operators in it.

This is significant because consumers will be making purchasing decisions based on their understanding.  So when they buy their food they will be seeking-out messages that demonstrate you understand to.

Do you truly understand what it is going on in your industry?  You need to understand the food system so that you know how to look for and identify the next market opportunity.

If you don’t understand what is happening in the food industry, you will not give-off the right messages and your products will not sell.

The non-price characteristics of food and food experience are the fastest growing phenomenon in food.  It provides small to medium operators an incredible niche opportunity to different themselves by projecting the right messages in the areas of:

  •          Sustainability
  •          Ecologically sound
  •          Land clearing
  •          Water usage
  •          Food waste
  •          Organic
  •          Non GM
  •          And so on.

There is more than enough room in all this to really build-up the intrinsic value of your products in the minds of consumers.


The higher the intrinsic value, the more money you make.